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Quick ViewCurries
Chicken Methi
Chicken marinated in yoghurt, chillies, herbs and spices. Cooked with fenugreek leaves, coriander seeds & cracked chillies. A spicy chicken with a bite.
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Quick ViewCurries
Lamb & Apricot
Lamb cooked with a delicate blend of spices in yoghurt and dried apricots then finished with a dash of cream.
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Quick ViewCurries
Lamb Bhuna
Diced lamb cooked in roasted dry spices, tomatoes, onions, chillies and fenugreek leaves.
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Quick ViewCurries
Lamb Chettinadu
Lamb tempered with mustard seeds, curry leaves, onions, chillies, tomatoes, coconut and spices.
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Quick ViewCurries
Fish Moilee
$19.00Pieces of boneless fish cooked in onions, tomatoes, capsicum spices and coconut cream.
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Quick ViewLunch Specials
Wrap a Kebab
$12.00succulent pieces of chicken with spices and lemon juice on a bed of salad rolled in bread
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Quick ViewLunch Specials
Lunch Plate: Eat In
$15.00Note: This is only available for eat in. Your choice of two meat and 1 vegetable curry on a bed of rice
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Quick ViewLunch Specials
Lunch Box. Takeaway
$13.00rice and a curry of your choice from the pot. Please write your curry choice in the notes section at the checkout
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Quick ViewSaturday Brunch
Plain Uttapam
$9.00indian crepes made of ground rice and lentil served with coconut chutney and sambar (a south indian lentil)
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Quick ViewSaturday Brunch
Masala Uttapam
$10.00thick crepe made from ground rice and lentil with chopped tomatoes, onions, chillies and fresh coriander served along with coconut chutney and sambar
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Quick ViewDessert
Kesar Kulfi
$5.00home made ice cream flavoured with cardamom and pistachios and laced with pure saffron
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Quick ViewStarters
Seekh Kebab
$10.00tender minced lamb with fresh spices rolled on skewers and cooked in the tandoor






