￼Fluffy grains of basmathi Indian rice from the regions of Punjab. Aromatic with spices.
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whole-meal flour bread with a spicy potato filling
leavened indian bread cooked in the tandoor
unleavened whole-meal bread cooked in the tandoor
naan brushed with garlic
stuffed with cheese, chillies, coriander, onion and spices
stuffed with dried fruits and nuts