Hampton’s hidden treasures has today become one of Melbourne’s finest Indian eateries.
Established back in 1989 as one of the first restaurants on Hampton Street serving Indian cuisine, we have maintained that same freshness and quality since the day we opened our doors.
Using the freshest ingredients, our menu boasts a large variety of foods from different regions of India. And so that you have the luxury of choices, we have many specials which rotate on a regular basis, so make sure to have a look at our menu often. But with your choice of at least 15 curries at all times, we know you’ll never get bored.
Or if you feel like delving into the delicious flavours of the south, come in a for a very special south Indian brunch on Saturdays from 12 to 3pm.
So come on down, or let us deliver to the comfort of your own home, for a truly Indian experience.
After some 30 years in the hospitality industry cooking their way through many respectable culinary establishments all around the world, Harish and Vinata Desai decided to take the plunge and open their very own restaurant, and so began Indian Express.
Long at the helm of the ship that is Indian Express, Harish created and cooked each dish to perfection, and he now works closely with chef Anuj Kotwal to ensure the same quality and develop new and exciting dishes to share with you.